Instant noodles from Indonesia, since 1972
Flavour, favoured by the world.
Mi Goreng, soup noodles and cups, cooked in kitchens, dorms and warmindos in more than 100 countries.
01Tear.
02Boil.
03Drain.
04Season.
05Stir.
Smell that?
Look around
100+countries
19billion packs a year, production capacity
1972the first Indomie: Chicken flavour
Find your flavour.
Range as listed on indomie.com, checked 28 Oct 2026. Availability differs by country.
Only in Indonesia
Meet the warmindo.
In Indonesia, Indomie has its own kind of corner café: the warmindo, short for warung makan Indomie. Open late, painted by hand, and the menu is always on the wall. Hover a line to see what goes in the bowl.
Step inside a warmindo →MENU
Buka 24 jam · Open all night
Made by fans,
everywhere.
On a shelf near you.
Stores listed on indomie.com for each market.
Selamat makan!
That’s Indonesian for “enjoy your meal”. Follow @indomie for new flavours first.